Product: RICE

1/ WHITE RICE:
- Vietnamese Long Grain White Rice 5 % broken
- Vietnamese Long Grain White Rice 10 % broken
- Vietnamese Long Grain White Rice 15 % broken
- Vietnamese Long Grain White Rice 25% broken
- Vietnamese White Rice 100% broken

2/ JASMINE RICE
- Vietnamese Jasmine rice 5 % broken
- Vietnamese Jasmine rice 100 % broken

3/ GLUTINOUS RICE
- Vietnamese Glutinous rice 5 % broken
- Vietnamese Glutinous rice 10 % broken
- Vietnamese Glutinous rice 100 % broken

4/ FRAGRANT JASMINE RICE
- Vietnamese Fragrant Jasmine Rice 5% broken
- Vietnamese Fragrant Jasmine Rice 100% broken

5/ JAPONIA RICE
6/ BROWN RICE: Vietnamese Brown DT8 rice 5% broken
7/ ST RICE
8/ KDM RICE
9/ DT8 RICE

WHITE RICE

Long Grain White Long Grain White Rice when cooked has a soft and tender, fluffy texture with separating grains. It is suitable for Asian style dishes, rice salads and fried rice. Long Grain White Rice has been popular with various kinds of broken including 5%, 10%, 15%, 25% & 100%

Commodity: Vietnamese White Rice 100% broken

Specifications Parameters

Broken grains	Max.	100%
Moisture	Max.	14%
Foreign matter and paddy	Max.	0.7%
Broken kernels from 8/10 TH – 10/10 TH	Max.	5%
Broken kernels from 3/10 TH – 8/10 TH	Min.	90%
Small broken (C1)	Max.	5%
Chalky kernels	Max.	12%

Crop: Current

All other specifications follow Vietnam Export Standards.

Commodity: Vietnamese Long Grain White Rice 5% broken (basic ¾)

Commodity: Vietnamese Long Grain White Rice 5% broken (basic ¾)

Moisture	Max.	14%
Chalky kernels	Max.	6%
Yellow kernels	Max.	0.5%
Damage kernels	Max.	0.5%
Red/Red streaked kernels	Max.	1.5%
Foreign matters	Max.	0.1%
Paddy (grain/kg)	Max.	15 grains/kg
Immature kernels	Max.	0.2%
Glutinous kernels	Max.	0.5%
Average length of grain	Min.	6.2mm
Milling degree		Well milled & double polished
Crop		Current

All other specifications follow Vietnam Export Standards.

Commodity: Vietnamese Long Grain White Rice 10% broken:

Moisture	Max.	14%
Damage kernels	Max.	1%
Yellow kernels	Max.	1%
Chalky kernels	Max.	6%
Red & Red streaked kernels	Max.	2%
Immature kernels	Max.	0.5%
Paddy (grains/kg)	Max.	20 grains/kg
Foreign matter	Max.	0.2%
Weed & other grains	Max.	20 grains/kg
Average length of grain	Min.	6.2mm
Milling degree		Well milled & polished
Crop		Current

All other specifications follow Vietnam Export Standards.

Commodity: Vietnamese Long Grain White Rice 15% broken

Moisture	Max.	14%
Foreign matters	Max.	0.2%
Chalky kernels	Max.	7%
Yellow kernels	Max.	1%
Damage kernels	Max.	2%
Immature kernels	Max.	0.5%
Red & Red streaked kernels	Max.	5%
Glutinous rice	Max.	2.5%
Paddy ( grains/kg)	Max.	30 grains/kg
Average length of grain	Min.	6.2mm
Milling degree		Well milled
Crop		Current

All others specifications follow Vietnam Export Standards.

Commodity: Vietnamese Long Grain White Rice 25% broken

Moisture	Max.	14%
Foreign matters	Max.	0.5%
Yellow kernels	Max.	1.5%
Chalky kernels	Max.	8%
Damage kernels	Max.	2%
Red & red streaked kernels	Max.	5%
Paddy (grains/kg)	Max.	30 grains/kg
Weed & other grains(grains/kg)	Max.	35
Immature kernels	Max.	1.5%
Unbroken grains	Min.	40%
Milling degree		Reasonable
Crop		Current

All other specifications follow Vietnam Export Standards.

JASMINE RICE

Vietnam Jasmine Rice is a kind of high-quality rice which is widespread cultivated in Vietnamese fields. Named after the sweet-smelling jasmine flower of Southeast Asia (in Vietnamese: Hoa Lai), jasmine rice has a unique nutty aroma similar to the smell of jasmine.

Commodity: Vietnamese Jasmine Rice 5% Broken:

Brokens	Max.	5%
Moisture	Max.	14%
Chalky kernels	Max.	4%
Yellow kernels	Max.	0.5%
Damage kernels	Max.	0.5%
Red & red streaked kernels	Max.	0.5%
Foreign matters	Max.	0.5%
Paddy ( grain/kg)	Max.	10 grains/kg
Purity Jasmine rice	Min.	85%
Average length of grain	Min.	6.8mm
Milling degree		Well milled, double polished & Sortex
Crop		Current

All other specifications follow Vietnam Export Standards.

* Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag
* Loading: 25MT/ 20ft
* Payment: T/T or L/C

GLUTINOUS RICE

Vietnamese Glutinous Rice 10% Broken

Characteristics: Delicious and fragrant, soft and gummy, rich in vitamins and minerals.

Specifications     

Moisture	max.	14 %
Broken (basis 2/3)	max.	10 %
Yellow kernels	max.	1.5 %
Damaged kernels	max.	4%
Foreign matter	max.	0,2%
Paddy (grains / kg)	max.	10 grains / kg
Red and red streaked kernels	max.	2.5 %
Rice admixture	max.	8 %
Average length of whole grain	min.	5,7 mm
Milling degree		well milled
Crop		Current crop

All other specifications follow Vietnam Export Standards.

* Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag
* Loading: 25MT/ 20ft
* Payment: T/T or L/C

  

MEDIUM RICE

Commodity: Vietnamese Medium grain White Rice 5% broken

Moisture	Max.	14%
Brokens	Max.	5%
Damage kernels	Max.	1%
Red & Red streaked kernels	Max.	2%
Yellow kernels	Max.	0.5%
Chalky kernels	Max.	5%
Average length of grain	Max.	5.8mm
Milling degree	Well milled, double polished
Crop	Current

* Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag
* Loading: 25MT/ 20ft
* Payment: T/T or L/C

KDM RICE

- Moisture	:	max 14.0 %
- Broken (basic ¾)	:	max 5.0 %
- Chalky kernel (basic ¾)	:	max 3.0 %
- Foreign Matter	:	max 0.1 %
- Damaged kernel	:	max 0.3 %
- Yellow kernel	:	max  0.3 %
- Red &Red streaked kernel	:	max 0.5 %
- Glutinous kernel	:	max 0.1%
- The average length of grain	:	min 6.8 mm
- Crop	:	current crop 2016
- Milling degree -Paddy (grain per kg) - Purity	: : :	Well- milled & double polished Max 5 Min 90%
Other specification are as per VN standard FRAGRANT JASMINE RICE Commodity: Vietnamese Fragrant Jasmine Rice 5% broken - Broken (% max): 5% - Moisture (% max): 14% - Foreign matter (% max): 0.1% - Chalky kernel (% max): 3.0 % - Damaged kernel (% max): 0.5% - Red& red streak kernel (% max): 0.5% - Yellow kernel (% max): 0.5% - Paddy grains/ kg max: 2 grains - Average length of grain (mm): 6.8 - Milling degree: Well milled, Double polish, Sortex All other specifications follow Vietnam Export Standards * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Loading: 25MT/ 20ft Commodity: Vietnamese Fragrant Jasmine Rice 100% broken - Broken (% max): 100% - Moisture (% max): 14.5% - Foreign matter (% max): 1.0% - Chalky kernel (% max): 14 % - Damaged kernel (% max): 2.5% - Red& red streak kernel (% max): 5.0% - Brown kernel : 1 grain/kg max - Paddy grains/ kg max: 1 grains - Average length of grain (mm): 6.2 - Milling degree: Well milled, Double polish, Sortex All other specifications follow Vietnam Export Standards * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Loading: 25MT/ 20ft * Payment: T/T or L/C BROWN RICE Commodity: Vietnamese Brown DT8 rice 5% broken -Broken (basic ¾) : 5.0% max - Purity : 75% min -Glutinous rice : 0.5% max - Moisture : 14.5% max - Foreign matter : 0.5% max - Chalky kernel (3/4 basis) : 4.0% max - Paddy : 7 grains/kg max - Yellow kernel : 0.5% max - Red and red streaked kernel : 0.5% max -Milling degree     : Sortex JAPONIA RICE VIETNAMESE JAPONICA RICE 5% BROKEN - Broken (3/4 basis) : Max 5% - Foreign matter : max  0.05 % - Damaged kernel                                                    : max 0.5 % - Yellow kernel : max 0.2 % - Glutinous kernel : Max 0.5  % - Red and red streaked kernel : max 0.5 % - Chalky kernel (3/4 basis) - Paddy : : max 3.0  % max 5 grains/kg - Moisture - Crop year : ; max 14% Current crop - The average length of kernel - Purity - Milling degree : : : Max 5.3 mm Min 95% well-milled & double polished, sortexed Other as per Vietnamese export standard

All other specifications follow Vietnam Export Standards

Characteristics: purebred rice, fragrant, sweet, elastic, a lot of protein and Vitamin B1, cooking time is from 10 to 20 minutes.

* Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag
* Loading: 25MT/ 20ft
* Payment: T/T or L/C